The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics

The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics

HARDCOVER

31 Aug, 2021

Help your teenager discover the joy of cooking and becoming self-sufficient Cooking provides curious teens with a fun, creative outlet while teaching them ...

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ISBN-10:

163878857X

ISBN-13:

9781638788577

Dimensions

9.25 X 7.50 X 0.63 inches

Language

English

Description

Help your teenager discover the joy of cooking and becoming self-sufficient

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

  • Teen-friendly foods--Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.
  • Cooking fundamentals--For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
  • Built for trial and error--This kids cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients to try; teens can experiment with flavors and textures, and learn what worked (and what didn't!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

Product Details

ISBN-10

:163878857X

ISBN-13

:9781638788577

Publication date

: 31 Aug, 2021

Sub-Category

: Cooking & Food

Format

:HARDCOVER

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.25 X 7.50 X 0.63 inches

Weight

:612 g

About the Author

JULEE MORRISON is a blogger, wife, and mother who lives in the foothills of Virginia. Her work has appeared in HuffPost, Scary Mommy, PopSugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and Bon Appétit.

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