Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edibl ...
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-ISBN-10:
0615496121
ISBN-13:
9780615496122
Publisher
Heyday Books
Dimensions
8.40 X 5.50 X 0.90 inches
Language
English
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
ISBN-10
:0615496121
ISBN-13
:9780615496122
Publisher
:Heyday Books
Publication date
: 01 May, 2015
Edition
:Unabridged edition
Category
Sub-Category
Format
:PAPERBACK
Language
:English
Reading Level
: All
No. of Units
:1
Dimension
: 8.40 X 5.50 X 0.90 inches
Weight
:522 g
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