Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web

Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web

HARDCOVER

24 Feb, 2010

"A breakthrough book. No comprehensive horticultural library should be without it." --American Gardener When we use chemical fertilizers, we injure the mi ...

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ISBN-10:

1604691131

ISBN-13:

9781604691139

Publisher

Timber Press (OR)

Dimensions

9.25 X 6.25 X 1.00 inches

Language

English

Description

"A breakthrough book. No comprehensive horticultural library should be without it." --American Gardener

When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You'll discover that healthy soil is teeming with life--not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.

Product Details

ISBN-10

:1604691131

ISBN-13

:9781604691139

Publisher

:Timber Press (OR)

Publication date

: 24 Feb, 2010

Edition

:Revised Edition

Category

: Gardening

Sub-Category

: Organic

Format

:HARDCOVER

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.25 X 6.25 X 1.00 inches

Weight

:626 g

About the Author

Jeff Lowenfels is the author several of award-winning books on plants and soil, and he is the longest running garden columnist in North America. Lowenfels is a national lecturer as well as a fellow, hall of fame member, and former president of the Garden Writers of America.


Wayne Lewis is a lifelong Alaskan gardener. He has worked with Jeff Lowenfels on many projects over the past 25 years, including the now national Plant a Row for the Hungry program, which encourages gardeners to donate a portion of their harvest to charitable organizations in their community.

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