Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, author of bestselling cookbooks Can It & Ferment It, WECK Small-Batch Preserving, and WECK Home Preserving and creator of the Minnesota from Scratch blog. Stephanie hopes her experience with homesteading will help others reach more of their goals. When she isn't in the kitchen preserving, she can be found in the garden with her hens, teaching food preservation classes, or at the lake with her family and friends.
Michelle Bruhn homesteads in suburban Minnesota. She's a local food advocate, Master Gardener Volunteer, writer, garden educator, and farmers' market manager. As the founder of ForksInTheDirt.com, an information hub for garden and farm-to-table living, her passion is helping folks "dig" their food. When not in the garden, Michelle enjoys spending time with her backyard flock, family, and friends while immersing herself in nature (usually with a foraging basket in tow).
