Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios a ...
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-ISBN-10:
1416571728
ISBN-13:
9781416571728
Publisher
Scribner Book Company
Dimensions
8.42 X 5.58 X 0.66 inches
Language
English
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
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