Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories

Name: Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories
Brand: Shadow Mountain
SKU: 1639931511
Price: 3319 INR
Availability: InStock
ISBN: 9781639931514

HARDCOVER

03 Oct, 2023

The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world ...

No Reviews

Write Reviews

International Edition

Ships within 15-17 Business Days

New

₹ 3319

BRAND NEW - Item in perfectly NEW condition.

Used

GOOD CONDITION - Used book in GOOD - READABLE condition. The books may contain markings, highlightings and wear due to previous usage. The book is in overall good condition. Great Deal !!!

Cancellation Policy

Shipping Policy

Return Policy

ISBN-10:

1639931511

ISBN-13:

9781639931514

Publisher

Shadow Mountain

Dimensions

9.10 X 9.10 X 1.30 inches

Language

English

Description

The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.

But bread is just the beginning. Kneaders is well-known for their mouth-watering soups and sandwiches as well as their delectable pies and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.

What began in Colleen Worthington's kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes in this one-of-a-kind cookbook.

Product Details

ISBN-10

:1639931511

ISBN-13

:9781639931514

Publisher

:Shadow Mountain

Publication date

: 03 Oct, 2023

About the Author

More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her kids to learn hard work, dedication, and creativity.

Together with her husband, Gary, the Worthingtons pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Roller Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries. The café also sells a variety of home and seasonal décor.

Menu

Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories

Description

Product Details

About the Author