Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam ...
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-ISBN-10:
1612121829
ISBN-13:
9781612121826
Publisher
Storey Publishing
Dimensions
10.80 X 8.40 X 1.00 inches
Language
English
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
ISBN-10
:1612121829
ISBN-13
:9781612121826
Publisher
:Storey Publishing
Publication date
: 11 Mar, 2014
Category
Sub-Category
Format
:PAPERBACK
Language
:English
Reading Level
: All
No. of Units
:1
Dimension
: 10.80 X 8.40 X 1.00 inches
Weight
:1.610 Kg
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