A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Name: A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Brand: Storey Publishing
SKU: 1580174574
Price: 1369 INR
Availability: InStock
ISBN: 9781580174572

PAPERBACK

15 Aug, 2002

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving ...

No Reviews

Write Reviews

International Edition

Ships within 10-12 Business Days

New

~~₹ 1441~~
₹ 1369

BRAND NEW - Item in perfectly NEW condition.

Used

GOOD CONDITION - Used book in GOOD - READABLE condition. The books may contain markings, highlightings and wear due to previous usage. The book is in overall good condition. Great Deal !!!

Cancellation Policy

Shipping Policy

Return Policy

ISBN-10:

1580174574

ISBN-13:

9781580174572

Publisher

Storey Publishing

Dimensions

9.00 X 6.20 X 0.70 inches

Language

English

Description

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Product Details

ISBN-10

:1580174574

ISBN-13

:9781580174572

Publisher

:Storey Publishing

Publication date

: 15 Aug, 2002

Edition

:Revised and Upd Edition

Menu

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Description

Product Details